Vermentino di Sardegna

6,000 bottles, handcrafted.

You can almost hear it—the whisper of the Mediterranean breeze, the rustling of olive trees in the Sardinian sun. Majga is an embrace. A lullaby sung by the earth, wrapped in the arms of the artisan.

She watches over the vineyard, her silhouette drawn in deep cerulean blue, holding the land like a mother holds a child. In her grasp, rolling green hills, a crescent moon, and the promise of something celestial.

Inside the bottle, golden warmth spills into your glass—peach orchards at dawn, orange blossoms kissed by the sea mist, grapefruit zest, and a minerality that lingers like a love letter left on a windowsill. Saline whispers of the coastline intertwine with Vermentino’s signature fullness—round, sincere, endlessly seductive.

Crafted in Oliena, Sardinia, where time slows and hands still label each bottle, where tradition isn’t just respected but lived.

A sip of Majga, and you are there. Under an apricot sky. The sea stretching endlessly before you. The land held gently in your hands.